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The Journal of Nutrition|October 29, 2000
Low arachidonic acid rather than alpha-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and lactationE Amusquivar, F J Rupérez, C Barbas, et al.
The Journal of Nutrition|August 1, 1979
Mechanisms for vitamin A transfer from blood to milk in rhesus monkeysA Vahlquist, S Nilsson
The Journal of Nutrition|November 26, 1999
The cholesterol-lowering action of plant stanol estersT T Nguyen
The Journal of Nutrition|November 26, 1999
Copper deficiency alters rat dopamine beta-monooxygenase mRNA and activityJ R Prohaska, B Brokate
The Journal of Nutrition|November 26, 1999
Some dietary fibers reduce the absorption of carotenoids in womenJ Riedl, J Linseisen, J Hoffmann, et al.
The Journal of Nutrition|November 26, 1999
Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular diseaseM C Ramirez-Tortosa, G Urbano, M López-Jurado, et al.
The Journal of Nutrition|November 26, 1999
Net hepatic gluconeogenic amino acid uptake in response to peripheral versus portal amino acid infusion in conscious dogsM C Moore, P S Hsieh, P J Flakoll, et al.
The Journal of Nutrition|November 26, 1999
Vitamin A antagonizes the action of vitamin D in ratsC M Rohde, M Manatt, M Clagett-Dame, et al.
The Journal of Nutrition|November 26, 1999
Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancerA J McEligot, C L Rock, S W Flatt, et al.
The Journal of Nutrition|November 26, 1999
Growth hormone improves body mass recovery with refeeding after chronic undernutrition-induced muscle atrophy in aging male ratsB T Ameredes, J F Watchko, M J Daood, et al.
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