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The Journal of Nutrition|November 6, 2001
Multivitamin-multimineral and iron supplementation did not improve appetite of young stunted and anemic Beninese childrenR A Dossa, E A Ategbo, J M Van Raaij, et al.
The Journal of Nutrition|November 6, 2001
Food insecurity is associated with past and present economic disadvantage and body mass indexS Sarlio-Lähteenkorva, E Lahelma
The Journal of Nutrition|November 6, 2001
Dietary sesame seeds elevate alpha- and gamma-tocotrienol concentrations in skin and adipose tissue of rats fed the tocotrienol-rich fraction extracted from palm oilS Ikeda, K Toyoshima, K Yamashita
The Journal of Nutrition|November 6, 2001
The amino bisphosphonate ibandronate prevents vitamin D toxicity and inhibits vitamin D-induced calcification of arteries, cartilage, lungs and kidneys in ratsP A Price, J R Buckley, M K Williamson
The Journal of Nutrition|November 6, 2001
Heart 7-hydroperoxycholesterol and oxysterols are elevated in chronically ethanol-fed ratsJ Adachi, R Kudo, Y Ueno, et al.
The Journal of Nutrition|November 6, 2001
Dietary curcuminoids prevent high-fat diet-induced lipid accumulation in rat liver and epididymal adipose tissueA Asai, T Miyazawa
The Journal of Nutrition|November 6, 2001
Oral administration of soybean lecithin transphosphatidylated phosphatidylserine improves memory impairment in aged ratsS Suzuki, H Yamatoya, M Sakai, et al.
The Journal of Nutrition|November 6, 2001
Herbals, cancer prevention and healthM J Wargovich, C Woods, D M Hollis, et al.
The Journal of Nutrition|November 6, 2001
Biopharmacologic and herbal therapies for cancer: research update from NCCAMM A Richardson
The Journal of Nutrition|November 6, 2001
Short-chain fatty acids inhibit invasive human colon cancer by modulating uPA, TIMP-1, TIMP-2, mutant p53, Bcl-2, Bax, p21 and PCNA protein expression in an in vitro cell culture modelN J Emenaker, G M Calaf, D Cox, et al.
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