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The Journal of Nutrition|November 6, 2001
Protection by dietary compounds against mutation in a transgenic rodentJ G de Boer
The Journal of Nutrition|November 6, 2001
Diet-gene interactions in estrogen-induced mammary carcinogenesis in the ACI ratD M Harvell, T E Strecker, B Xie, et al.
The Journal of Nutrition|November 6, 2001
Insulin, insulin-like growth factors and colon cancer: a review of the evidenceE Giovannucci
The Journal of Nutrition|November 1, 1979
Effects of low dietary protein concentration and energy deprivation on lymphocyte transformation in melanoma-bearing miceK L Erickson, M E Gershwin, C J McNeill, et al.
The Journal of Nutrition|March 7, 2000
Dietary factors that affect the bioavailability of carotenoidsK H van Het Hof, C E West, J A Weststrate, et al.
The Journal of Nutrition|March 7, 2000
Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cellsN Ogawa, H Satsu, H Watanabe, et al.
The Journal of Nutrition|March 7, 2000
Colonic cell proliferation and aberrant crypt foci formation are inhibited by dairy glycosphingolipids in 1, 2-dimethylhydrazine-treated CF1 miceE M Schmelz, M C Sullards, D L Dillehay, et al.
The Journal of Nutrition|March 7, 2000
The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestionC Huang, Y L Tang, C Y Chen, et al.
The Journal of Nutrition|March 7, 2000
Time course of and effect of dietary iron level on iron incorporation into erythrocytes by infantsS J Fomon, R E Serfass, S E Nelson, et al.
The Journal of Nutrition|March 7, 2000
A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based dietB Sandström, S Bügel, B A McGaw, et al.
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