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The Journal of Nutrition|May 10, 2000
Regulation of biological nitrogen fixationC M Halbleib, P W LuddenThe Journal of Nutrition|May 10, 2000
Wine modifies the effects of alcohol on immune cells of miceS S Percival, C A SimsThe Journal of Nutrition|May 10, 2000
Docosahexaenoic acid and vitamin E can reduce human monocytic U937 cell apoptosis induced by tumor necrosis factorM Yano, E Kishida, M Iwasaki, et al.The Journal of Nutrition|May 10, 2000
Vitamin A deficiency injures lung and liver parenchyma and impairs function of rat type II pneumocytesR C Baybutt, L Hu, A MolteniThe Journal of Nutrition|May 10, 2000
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humansM R Olthof, P C Hollman, T B Vree, et al.The Journal of Nutrition|May 10, 2000
Glucose-based oligosaccharides exhibit different in vitro fermentation patterns and affect in vivo apparent nutrient digestibility and microbial populations in dogsE A Flickinger, B W Wolf, K A Garleb, et al.The Journal of Nutrition|May 10, 2000
Intracellular accumulation of ascorbic acid is inhibited by flavonoids via blocking of dehydroascorbic acid and ascorbic acid uptakes in HL-60, U937 and Jurkat cellsJ B Park, M LevineThe Journal of Nutrition|May 10, 2000
Long-term consumption of red wine does not modify intestinal absorption or status of zinc and copper in ratsC Coudray, J C Tressol, C Feillet-Coudray, et al.The Journal of Nutrition|May 10, 2000
Caco-2 cells can be used to assess human iron bioavailability from a semipurified mealA P Au, M B ReddyThe Journal of Nutrition|May 10, 2000
Zinc deficiency, malnutrition and the gastrointestinal tractR A WapnirPageof 1,688