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The Journal of Nutrition|April 4, 2001
Oral administration of leucine stimulates ribosomal protein mRNA translation but not global rates of protein synthesis in the liver of ratsT G Anthony, J C Anthony, F Yoshizawa, et al.The Journal of Nutrition|April 4, 2001
Dietary supplement use: consumer characteristics and interestsJ L GregerThe Journal of Nutrition|April 4, 2001
Bioavailability of nutrients: a practical approach to in vitro demonstration of the availability of nutrients in multivitamin-mineral combination productsV S SrinivasanThe Journal of Nutrition|September 1, 1979
Utilization of L-alanyl-L-tyrosine by nephrectomized rats when infused as part of a total parenteral nutrition regimenT T Daabees, L D SteginkThe Journal of Nutrition|May 8, 2001
Alcohol, red wine and cardiovascular diseaseS D Wollin, P J JonesThe Journal of Nutrition|May 8, 2001
Mechanisms involved in the intestinal digestion and absorption of dietary vitamin AE H Harrison, M M HussainThe Journal of Nutrition|May 8, 2001
Postpubertal development of the rat mammary gland is preserved during iron deficiencyC J Grill, W S Cohick, A R ShermanThe Journal of Nutrition|May 8, 2001
Dietary tomato paste protects against ultraviolet light-induced erythema in humansW Stahl, U Heinrich, S Wiseman, et al.The Journal of Nutrition|May 8, 2001
Expression of stimulator of Fe transport is not enhanced in Hfe knockout miceM D Knutson, J E Levy, N C Andrews, et al.The Journal of Nutrition|May 8, 2001
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humansR D MattesPageof 1,688