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The Journal of Nutrition|May 8, 2001
Small intestine epithelial barrier function is compromised in pigs with low feed intake at weaningM A Spreeuwenberg, J M Verdonk, H R Gaskins, et al.
The Journal of Nutrition|May 8, 2001
Green tea suppresses lipopolysaccharide-induced liver injury in d-galactosamine-sensitized ratsP He, Y Noda, K Sugiyama
The Journal of Nutrition|May 1, 1975
Interactions of cadmium with copper, iron, zinc, and manganese in ovine tissuesJ J Doyle, W H Pfander
The Journal of Nutrition|March 10, 2001
Function of vitamin A in vertebrate embryonic developmentM H Zile
The Journal of Nutrition|March 10, 2001
Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal womenJ W Lampe, H E Skor, S Li, et al.
The Journal of Nutrition|March 10, 2001
Red wine is a poor source of bioavailable flavonols in menJ H de Vries, P C Hollman, I van Amersfoort, et al.
The Journal of Nutrition|March 10, 2001
Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg qualityR Aydin, M W Pariza, M E Cook
The Journal of Nutrition|March 10, 2001
Diet culture and obesity in northern AfricaN Mokhtar, J Elati, R Chabir, et al.
The Journal of Nutrition|March 10, 2001
Obesity trends in Latin America: transiting from under- to overweightR Uauy, C Albala, J Kain
The Journal of Nutrition|March 10, 2001
Calorie restriction in obesity: prevention of kidney disease in rodentsJ S Stern, M D Gades, C M Wheeldon, et al.
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