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The Journal of Nutrition|March 10, 2001
N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extractK Ryu, N Ide, H Matsuura, et al.
The Journal of Nutrition|March 10, 2001
Antioxidant health effects of aged garlic extractC Borek
The Journal of Nutrition|March 10, 2001
Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-kappa b activationN Ide, B H Lau
The Journal of Nutrition|March 10, 2001
A historical perspective on garlic and cancerJ A Milner
The Journal of Nutrition|March 10, 2001
Enhanced immunocompetence by garlic: role in bladder cancer and other malignanciesD L Lamm, D R Riggs
The Journal of Nutrition|March 10, 2001
Immunomodulatory effects of aged garlic extractE Kyo, N Uda, S Kasuga, et al.
The Journal of Nutrition|March 10, 2001
A commentary on the effects of garlic extraction and formulation on product compositionE J Staba, L Lash, J E Staba
The Journal of Nutrition|March 10, 2001
Global harmonization of herbal health claimsG B Mahady
The Journal of Nutrition|October 1, 1975
Lack of effect of cecectomy on oxygen consumption and colonic temperature of germfree ratsS M Levenson, D Kan
The Journal of Nutrition|October 1, 1975
Vitam A deficiency and fetal growth and development in the ratY I Takahashi, J E Smith, M Winick, et al.
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