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The Journal of Nutrition|October 11, 1975
Influence of genetic differences in feed efficiency on carcass composition of young chickensK W Washburn, R A Guill, H M Edwards
The Journal of Nutrition|June 11, 1975
Dietary effects of the esters of butyric, caproic, caprylic, capric, lauric, myristic, palmitic, and stearic acids on food intake, weight gain, plasma glucose, and tissue lipid in the male white ratW O Caster, A V Resureccion, M Cody, et al.
The Journal of Nutrition|August 1, 1975
Linoleate enrichment of diet and prostaglandin metabolism in ratsD H Hwang, M M Mathias, J Dupont, et al.
The Journal of Nutrition|September 5, 2001
Mechanisms governing the expression of the enzymes of glutamine metabolism--glutaminase and glutamine synthetaseB I Labow, W W Souba, S F Abcouwer
The Journal of Nutrition|September 5, 2001
Assessment of the safety of glutamine and other amino acidsP J Garlick
The Journal of Nutrition|September 5, 2001
Glutamine alimentation in catabolic stateP G Boelens, R J Nijveldt, A P Houdijk, et al.
The Journal of Nutrition|May 29, 2000
Dietary conjugated linoleic acid reduces rat adipose tissue cell size rather than cell numberM J Azain, D B Hausman, M B Sisk, et al.
The Journal of Nutrition|May 29, 2000
Evidence for multiple signaling pathways in the regulation of gene expression by amino acids in human cell linesC Jousse, A Bruhat, M Ferrara, et al.
The Journal of Nutrition|May 29, 2000
The cecum and dietary short-chain fructooligosaccharides are involved in preventing postgastrectomy anemia in ratsK Sakai, A Ohta, K Shiga, et al.
The Journal of Nutrition|May 29, 2000
Lymphatic transport in rats of several dietary fats differing in fatty acid profile and triacylglycerol structureT Porsgaard, C E Høy
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