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The Journal of Nutrition|January 1, 1986
Effect of dietary ascorbic acid and vitamin E on metabolic changes in rats and guinea pigs exposed to PCBK Kawai-Kobayashi, A YoshidaThe Journal of Nutrition|February 1, 1978
Schedule of protein ingestion and circadian variations of glycogen phosphorylase, glycogen synthetase and phosphoenolpyruvate carboxykinase in rat liverJ Peret, M Chanez, B BoisThe Journal of Nutrition|August 1, 1988
Effect of bovine somatotropin on metabolism of lactating dairy cows: influence on rates of irreversible loss and oxidation of glucose and nonesterified fatty acidsD E Bauman, C J Peel, W D Steinhour, et al.The Journal of Nutrition|July 17, 2019
Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12-23-Month-Olds in Kathmandu Valley, NepalAlissa M Pries, Andrea M Rehman, Suzanne Filteau, et al.The Journal of Nutrition|March 11, 2021
Technician-Scored Stool Consistency Spans the Full Range of the Bristol Scale in a Healthy US Population and Differs by Diet and Chronic Stress LoadDanielle G Lemay, Lacey M Baldiviez, Elizabeth L Chin, et al.The Journal of Nutrition|March 11, 2021
Comparative Effects of Intragastric and Intraduodenal Administration of Quinine on the Plasma Glucose Response to a Mixed-Nutrient Drink in Healthy Men: Relations with Glucoregulatory Hormones and Gastric EmptyingBraden D Rose, Vida Bitarafan, Peyman Rezaie, et al.The Journal of Nutrition|October 1, 1986
Plasma catecholamines in acute magnesium deficiency in weanling ratsJ Caddell, R Kupiecki, D L Proxmire, et al.The Journal of Nutrition|March 11, 2011
Mild but not light or severe food insecurity is associated with obesity among Brazilian womenGustavo Velásquez-Melendez, Michael M Schlüssel, Alexandre S Brito, et al.The Journal of Nutrition|May 13, 2011
Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groupsOlga W Souverein, Waldo J de Boer, Anouk Geelen, et al.The Journal of Nutrition|May 13, 2011
Bacterial translocation is reduced by a specific nutritional combination in mice with chemotherapy-induced neutropeniaJoyce Faber, Kees van Limpt, Diane Kegler, et al.Pageof 1,689