Showing results (1621-1630 of 16,882) with videos related to

Sort By:
Pageof 1,689
The Journal of Nutrition|January 21, 2011
A diet high in meat protein and potential renal acid load increases fractional calcium absorption and urinary calcium excretion without affecting markers of bone resorption or formation in postmenopausal womenJay J Cao, LuAnn K Johnson, Janet R Hunt
The Journal of Nutrition|September 24, 2010
Deletion of Tis7 protects mice from high-fat diet-induced weight gain and blunts the intestinal adaptive response postresectionCong Yu, Shujun Jiang, Jianyun Lu, et al.
The Journal of Nutrition|September 24, 2010
Common variants of cytochrome P450 4F2 exhibit altered vitamin E-{omega}-hydroxylase specific activitySabrina A Bardowell, David E Stec, Robert S Parker
The Journal of Nutrition|September 24, 2010
Deoxynivalenol impairs porcine intestinal barrier function and decreases the protein expression of claudin-4 through a mitogen-activated protein kinase-dependent mechanismPhilippe Pinton, Cornelia Braicu, Jean-Philippe Nougayrede, et al.
The Journal of Nutrition|November 12, 2010
Leptin induces nitric oxide-mediated inhibition of lipolysis and glyceroneogenesis in rat white adipose tissueFatoumata Niang, Chantal Benelli, Catherine Ribière, et al.
The Journal of Nutrition|November 19, 2010
Intestinal glucose absorption but not endogenous glucose production differs between colostrum- and formula-fed neonatal calvesJulia Steinhoff-Wagner, Solvig Görs, Peter Junghans, et al.
The Journal of Nutrition|December 24, 2010
Maternal docosahexaenoic acid supplementation decreases lung inflammation in hyperoxia-exposed newborn miceLynette K Rogers, Christina J Valentine, Michael Pennell, et al.
The Journal of Nutrition|December 24, 2010
Polymorphisms in serine hydroxymethyltransferase 1 and methylenetetrahydrofolate reductase interact to increase cardiovascular disease risk in humansSusan M Wernimont, Farbod Raiszadeh, Patrick J Stover, et al.
The Journal of Nutrition|December 24, 2010
Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming modelMatthieu Maillot, Adam Drewnowski
The Journal of Nutrition|December 24, 2010
A two-step association study identifies CAV2 rs2270188 single nucleotide polymorphism interaction with fat intake in type 2 diabetes riskEva Fisher, Stefan Schreiber, Hans-Georg Joost, et al.
Pageof 1,689