Showing results (1631-1640 of 16,882) with videos related to
Sort By:
Pageof 1,689
The Journal of Nutrition|December 24, 2010
A minimum of six days of diet recording is needed to assess usual vitamin K intake among older adultsNancy Presse, Hélène Payette, Bryna Shatenstein, et al.The Journal of Nutrition|February 18, 2011
20-year trends in Filipino women's weight reflect substantial secular and age effectsLinda S Adair, Socorro Gultiano, Chiriyath SuchindranThe Journal of Nutrition|February 18, 2011
Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. womenRikard Landberg, Qi Sun, Eric B Rimm, et al.The Journal of Nutrition|September 1, 1990
Effect of processing on fate of dietary [14C]taurine in catsM A Hickman, Q R Rogers, J G MorrisThe Journal of Nutrition|May 1, 1990
Cardiolipin molecular species in rat heart mitochondria are sensitive to essential fatty acid-deficient dietary lipidsS Yamaoka, R Urade, M KitoThe Journal of Nutrition|June 10, 2011
Lifelong low-phylloquinone intake is associated with cognitive impairments in old ratsIsabelle Carrié, Elisabeth Bélanger, Jacques Portoukalian, et al.The Journal of Nutrition|June 10, 2011
Dietary selenomethionine increases exon-specific DNA methylation of the p53 gene in rat liver and colon mucosaHuawei Zeng, Lin Yan, Wen-Hsing Cheng, et al.The Journal of Nutrition|June 10, 2011
Dietary micronutrient intakes are associated with markers of inflammation but not with markers of subclinical atherosclerosisMarcia C C de Oliveira Otto, Alvaro Alonso, Duk-Hee Lee, et al.The Journal of Nutrition|April 1, 2011
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not establishedPeter C H Hollman, Aedin Cassidy, Blandine Comte, et al.The Journal of Nutrition|April 1, 2011
Dietary patterns are associated with different indexes of adiposity and obesity in an urban Mexican populationEdgar Denova-Gutiérrez, Susana Castañón, Juan O Talavera, et al.Pageof 1,689