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The Journal of Nutrition|October 24, 2007
Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong KongSieu-gaen Chan, Suzanne C Ho, Nancy Kreiger, et al.
The Journal of Nutrition|October 24, 2007
Early childhood stunting is associated with poor psychological functioning in late adolescence and effects are reduced by psychosocial stimulationSusan P Walker, Susan M Chang, Christine A Powell, et al.
The Journal of Nutrition|October 24, 2007
Prebiotic capacity of inulin-type fructansSofia Kolida, Glenn R Gibson
The Journal of Nutrition|October 24, 2007
Inulin and oligofructose and mineral metabolism: the evidence from animal trialsKatharina E Scholz-Ahrens, Jürgen Schrezenmeir
The Journal of Nutrition|October 24, 2007
Carbohydrate digestibility and metabolic effectsJulia M W Wong, David J A Jenkins
The Journal of Nutrition|October 24, 2007
Studies with inulin-type fructans on intestinal infections, permeability, and inflammationFrancisco Guarner
The Journal of Nutrition|October 24, 2007
Dietary modulation of colon cancer riskYoung S Kim, John A Milner
The Journal of Nutrition|October 24, 2007
How chicory fructans contribute to zootechnical performance and well-being in livestock and companion animalsJan Van Loo
The Journal of Nutrition|June 23, 2007
Human and murine hepatic sterol-12-alpha-hydroxylase and other xenobiotic metabolism mRNA are upregulated by soy isoflavonesYilan Li, Orsolya Mezei, Neil F Shay
The Journal of Nutrition|June 23, 2007
Consuming broccoli does not induce genes associated with xenobiotic metabolism and cell cycle control in human gastric mucosaAmy V Gasper, Maria Traka, James R Bacon, et al.
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