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The Journal of Nutrition|February 11, 2012
The prevalence of food insecurity is high and the diet quality poor in Inuit communitiesCatherine Huet, Renata Rosol, Grace M Egeland
The Journal of Nutrition|February 11, 2012
The omega-3 fatty acid nutritional landscape: health benefits and sourcesRichard J Deckelbaum, Claudia Torrejon
The Journal of Nutrition|January 20, 2012
Absorption of iron from ferritin is independent of heme iron and ferrous salts in women and rat intestinal segmentsElizabeth C Theil, Huijun Chen, Constanza Miranda, et al.
The Journal of Nutrition|January 20, 2012
Amino acid supplementation does not alter whole-body phenylalanine kinetics in Arabian geldingsKristine L Urschel, Raymond J Geor, Mark D Hanigan, et al.
The Journal of Nutrition|December 14, 2011
Prediction of skeletal muscle and fat mass in patients with advanced cancer using a metabolomic approachCynthia Stretch, Thomas Eastman, Rupasri Mandal, et al.
The Journal of Nutrition|December 14, 2011
Green tea extract suppresses NFκB activation and inflammatory responses in diet-induced obese rats with nonalcoholic steatohepatitisHea Jin Park, Ji-Young Lee, Min-Yu Chung, et al.
The Journal of Nutrition|January 7, 2012
The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy menCoby Eelderink, Tanja C W Moerdijk-Poortvliet, Hongwei Wang, et al.
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