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The Journal of Nutrition|January 7, 2012
Generation and acculturation status are associated with dietary intake and body weight in Mexican American adolescentsJi-Hong Liu, Yong H Chu, Edward A Frongillo, et al.
The Journal of Nutrition|January 7, 2012
Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in womenHoward D Sesso, Lu Wang, Paul M Ridker, et al.
The Journal of Nutrition|November 1, 1990
Comparison of effects of dietary glucose versus fructose during pregnancy on fetal growth and development in ratsM A Fergusson, K G Koski
The Journal of Nutrition|November 1, 1990
Effects of dietary minerals on acid-base balance and eggshell quality in chickensK Keshavarz, R E Austic
The Journal of Nutrition|November 1, 1990
Dietary energy restriction in mice reduces hepatic expression of glucose-regulated protein 78 (BiP) and 94 mRNAS R Spindler, M D Crew, P L Mote, et al.
The Journal of Nutrition|February 3, 2012
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteersBram Damen, Lieselotte Cloetens, Willem F Broekaert, et al.
The Journal of Nutrition|April 27, 2012
Maternal nutritional status in early pregnancy is associated with body water and plasma volume changes in a pregnancy cohort in rural BangladeshAlison D Gernand, Parul Christian, Kerry J Schulze, et al.
The Journal of Nutrition|April 27, 2012
Supplementation with cyanidin-3-O-β-glucoside protects against hypercholesterolemia-mediated endothelial dysfunction and attenuates atherosclerosis in apolipoprotein E-deficient miceYun Wang, Yuhua Zhang, Xiaoming Wang, et al.
The Journal of Nutrition|February 24, 2012
Consumption of vitamin D-and calcium-fortified soft white cheese lowers the biochemical marker of bone resorption TRAP 5b in postmenopausal women at moderate risk of osteoporosis fractureJean-Philippe Bonjour, Valérie Benoit, Brigitte Rousseau, et al.
The Journal of Nutrition|February 24, 2012
Marginal maternal zinc deficiency in lactating mice reduces secretory capacity and alters milk compositionColleen Dempsey, Nicholas H McCormick, Thomas P Croxford, et al.
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