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The Journal of Nutrition|January 27, 2012
Stearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus?William J Banz, Jeremy E Davis, Richard W Clough, et al.
The Journal of Nutrition|January 27, 2012
Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cellsJulio B Daleprane, Tobias Schmid, Nathalie Dehne, et al.
The Journal of Nutrition|June 1, 2012
Maternal micronutrient supplementation suppresses T cell chemokine receptor expression and function in F1 miceColin Delaney, Mark Hoeltzel, Sanjay K Garg, et al.
The Journal of Nutrition|June 1, 2012
Opportunities and challenges for nutritional proteomics in cancer preventionDonato F Romagnolo, John A Milner
The Journal of Nutrition|June 1, 2012
454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiberSeema Hooda, Brittany M Vester Boler, Mariana C Rossoni Serao, et al.
The Journal of Nutrition|June 1, 2012
Use of lipid-based nutrient supplements by HIV-infected Malawian women during lactation has no effect on infant growth from 0 to 24 weeksValerie L Flax, Margaret E Bentley, Charles S Chasela, et al.
The Journal of Nutrition|December 2, 2011
Identifying potential programs and platforms to deliver multiple micronutrient interventionsDeanna K Olney, Rahul Rawat, Marie T Ruel
The Journal of Nutrition|December 2, 2011
Th17 cell accumulation is decreased during chronic experimental colitis by (n-3) PUFA in Fat-1 miceJennifer M Monk, Qian Jia, Evelyn Callaway, et al.
The Journal of Nutrition|October 1, 1990
Effects of excess dietary tyrosine on cholesterol, bile acid metabolism and mixed-function oxidase system in ratsS Nagaoka, H Miyazaki, H Oda, et al.
The Journal of Nutrition|October 1, 1990
Effect of vitamin C depletion on serum cholesterol and lipoprotein levels in ODS (od/od) rats unable to synthesize ascorbic acidK Uchida, Y Nomura, H Takase, et al.
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