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The Journal of Nutrition|July 8, 1999
Fiber, inulin and oligofructose: similarities and differencesB O SchneemanThe Journal of Nutrition|July 8, 1999
Effects of dietary inulin on serum lipidsM H Davidson, K C MakiThe Journal of Nutrition|July 8, 1999
Possible mechanisms by which pro- and prebiotics influence colon carcinogenesis and tumor growthB S ReddyThe Journal of Nutrition|July 8, 1999
The influence of chronic yogurt consumption on immunityJ Van de Water, C L Keen, M E GershwinThe Journal of Nutrition|March 20, 1999
Women's dietary intakes in the context of household food insecurityV S Tarasuk, G H BeatonThe Journal of Nutrition|March 20, 1999
Caregiver behaviors and resources influence child height-for-age in rural ChadF Bégin, E A Frongillo, H DelisleThe Journal of Nutrition|March 4, 1999
Human biotinidase isn't just for recycling biotinJ Hymes, B WolfThe Journal of Nutrition|March 4, 1999
Measuring food insecurity and hunger in the United States: development of a national benchmark measure and prevalence estimatesS J Carlson, M S Andrews, G W BickelThe Journal of Nutrition|March 4, 1999
MTHFR polymorphism, methyl-replete diets and the risk of colorectal carcinoma and adenoma among U.S. men and women: an example of gene-environment interactions in colorectal tumorigenesisJ Chen, E L Giovannucci, D J HunterPageof 1,687