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The Journal of Nutrition|March 4, 1999
Peroxisome proliferator-activated receptors: a critical link among fatty acids, gene expression and carcinogenesisJ P Vanden HeuvelThe Journal of Nutrition|March 4, 1999
Modulation of estrogen action in the rat pituitary and mammary glands by dietary energy consumptionT J Spady, D M Harvell, A Lemus-Wilson, et al.The Journal of Nutrition|November 1, 1976
Nitrogen intake and tumorigenesis in rats injected with 1,2-dimethylhydrazineThe Journal of Nutrition|October 1, 1985
The importance of diet composition in ultratrace element researchF H NielsenThe Journal of Nutrition|September 1, 1985
The effects of coprophagy in the adult rat on rate of passage of digesta and on digestibility of food fed ad libitum and in restricted amountsV J Williams, W SeniorThe Journal of Nutrition|September 1, 1976
Nitrogen retention in men fed isolated soybean protein supplemented with L-methionine, D-methionine, N-acetyl-L-methionine, or inorganic sulfateA Y Zezulka, D H CallowayThe Journal of Nutrition|September 1, 1976
Plasma amino acids of infants consuming soybean proteins with and without added methionineG G Graham, W C MacLean, R P PlackoThe Journal of Nutrition|December 30, 1998
Iron regulatory proteins, iron responsive elements and iron homeostasisR S Eisenstein, K P BlemingsThe Journal of Nutrition|December 30, 1998
Grape juice but not orange or grapefruit juice inhibits platelet activity in dogs and monkeysH E Osman, N Maalej, D Shanmuganayagam, et al.The Journal of Nutrition|December 30, 1998
Antihyperglycemic actions of Eucalyptus globulus (Eucalyptus) are associated with pancreatic and extra-pancreatic effects in miceA M Gray, P R FlattPageof 1,687