Showing results (1811-1820 of 16,869) with videos related to

Sort By:
Pageof 1,687
The Journal of Nutrition|January 22, 2008
PPARgamma1 as a molecular target of eicosapentaenoic acid in human colon cancer (HT-29) cellsClinton D Allred, Dominique R Talbert, R Chase Southard, et al.
The Journal of Nutrition|January 22, 2008
CD36 and proteoglycan-mediated pathways for (n-3) fatty acid enriched triglyceride-rich particle blood clearance in mouse models in vivo and in peritoneal macrophages in vitroNarumon Densupsoontorn, Yvon A Carpentier, Radjini Racine, et al.
The Journal of Nutrition|January 22, 2008
A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy menWendy L Hall, Katie A Sanders, Thomas A B Sanders, et al.
The Journal of Nutrition|January 22, 2008
Green tea extract protects leptin-deficient, spontaneously obese mice from hepatic steatosis and injuryRichard S Bruno, Christine E Dugan, Joan A Smyth, et al.
The Journal of Nutrition|January 22, 2008
Dietary soy protein isolate ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice potentially by inhibiting monocyte chemoattractant protein-1 expressionShanmugam Nagarajan, Ramona L Burris, Bradford W Stewart, et al.
The Journal of Nutrition|January 22, 2008
Child-specific food insecurity and overweight are not associated in a sample of 10- to 15-year-old low-income youthCraig Gundersen, Brenda J Lohman, Joey C Eisenmann, et al.
The Journal of Nutrition|December 1, 1976
Vitamin K requirement and the concentration of vitamin K in rat liverT E Knauer, C M Siegfried, J T Matschiner
The Journal of Nutrition|December 1, 1976
Further studies on the role of the adrenal hormones in responses of rats to meal-feedingC D Berdanier, R Wurdeman, R B Tobin
The Journal of Nutrition|December 1, 1976
Superoxide dismutase activity in polymorphonuclear leukocytes and alveolar macrophages of protein malnourished rats and guinea pigsR R Watson, M Rister, R L Baehner
The Journal of Nutrition|December 1, 1976
Effect of essential and nonessential fatty acids in complex mixture on fatty acid composition of liver lipidsW O Caster, J W Andrews, H Mohrhauer, et al.
Pageof 1,687