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The Journal of Nutrition|December 25, 2007
A positive association of lumbar spine bone mineral density with dietary protein is suppressed by a negative association with protein sulfurMatthew Thorpe, Mina C Mojtahedi, Karen Chapman-Novakofski, et al.
The Journal of Nutrition|September 1, 1977
Sensory factors which affect the acceptance of raw and heated defatted soybeans by ratsM Naim, M R Kare, D E Ingle
The Journal of Nutrition|May 1, 1983
Labeling of soybeans with the stable isotope 70Zn for use in human metabolic studiesM Janghorbani, C M Weaver, B T Ting, et al.
The Journal of Nutrition|June 1, 1983
Early nutritional experiments: effects on the humoral and cellular immune responses in miceS Wade, D Lemonnier, F Bleiberg, et al.
The Journal of Nutrition|April 1, 1984
Self-selection and regulation of protein: carbohydrate ratio in foods adult rats eatC L Theall, J J Wurtman, R J Wurtman
The Journal of Nutrition|April 1, 1984
Absorption and metabolism of adenine, adenosine-5'-monophosphate, adenosine and hypoxanthine by the isolated vascularly perfused rat small intestineL M Salati, C J Gross, L M Henderson, et al.
The Journal of Nutrition|April 1, 1984
Effect of protein quality on vitamin B-6 status in the ratJ H Fisher, R A Willis, B E Haskell
The Journal of Nutrition|April 1, 1984
Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissueS B Smith, J D Crouse
The Journal of Nutrition|January 2, 2026
Socioeconomic Differences in Nutrient Intake, Metabolite Profiles, and Blood Pressure: the African-PREDICT StudyMichél Strauss-Kruger, Marlien Pieters, Tertia van Zyl, et al.
The Journal of Nutrition|January 2, 2026
JN-2025-1710R1 Maximizing the Value of Pre-clinical and Translational Animal Research Models Via Next Generation Standardized Reference Diets: A White Paper from the Laboratory Animal Nutrition Taskforce for an Education and Research Network (LANTERN)Stephen A Watts, David B Allison, Donald C Beitz, et al.
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