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The Journal of Nutrition|February 23, 2025
Calcium and Phosphorus Retention and Excretion in Different Strains of Laying Hens during Brooding Period and Key Genes Regulating Calcium and Phosphate TransportRuochen Yang, Bowen Lu, Tengchuan Li, et al.
The Journal of Nutrition|March 2, 2025
Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled TrialChad M Cook, Takuya Akiyama, Traci Blonquist, et al.
The Journal of Nutrition|November 4, 2024
Interaction between Meal-timing and Dietary Inflammatory Potential: Association with Cardiometabolic Endpoints in a 3-month Prospective AnalysisMichael D Wirth, Gabrielle Turner-McGrievy, Nitin Shivappa, et al.
The Journal of Nutrition|November 3, 2024
Substituting Potatoes with Other Food Groups and Type 2 Diabetes Risk: Findings from the Diet, Cancer, and Health StudyPratik Pokharel, Anja Olsen, Cecilie Kyrø, et al.
The Journal of Nutrition|November 14, 2025
Impact of Maternal Iron Deficiency in Early Pregnancy on Neonatal Iron Status and Neurodevelopment at Two Years of Age: a Prospective, Maternal-Infant Cohort StudyElaine K McCarthy, David Schneck, Saonli Basu, et al.
The Journal of Nutrition|November 1, 2025
Associations of Plasma Omega-3 Fatty Acid Levels and Reported Fish Oil Supplement Use with Depression and Anxiety: A Cross-Sectional Analysis from the United Kingdom BiobankWilliam S Harris, Wen-Chun Liu, Jason Westra, et al.
The Journal of Nutrition|November 1, 2025
Serum Vitamin A Is Associated with Variations in the Relationship between Plasma B6 Vitamers and Cardiovascular Disease RiskIndu Dhar, Gard Ft Svingen, Arve Ulvik, et al.
The Journal of Nutrition|October 31, 2025
Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine DatabaseXianli Wu, Katherine C Heydorn, Manasi Kamat, et al.
The Journal of Nutrition|October 31, 2025
Variation in Micronutrient Intake and Adequacy by Race, Ethnicity, and Poverty-to-Income Ratio in United States Children and Adults: A Descriptive Analysis of the National Health and Nutrition Examination SurveyCamila Weschenfelder, Susan N Cheung, Harris R Lieberman, et al.
The Journal of Nutrition|October 13, 2025
Qualitative Study: Characterizing Breastfeeding Intentions of Latina Women on the United States-Mexico Border Utilizing the Theory of Planned BehaviorAudrey J Buckland, Colleen L Delaney, Jeffrey R Holzberg, et al.
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