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The Journal of Nutrition|February 1, 1977
Utilization of analogues of riboflavin by the riboflavin-deficient chick embryoJ P Lambooy, C S ShaffnerThe Journal of Nutrition|September 1, 1978
The effect of dietary selenium and vitamin A on biochemical parameters and survival of young among white-tailed deer (Odocoileus virginianus)P S Brady, L J Brady, P A Whetter, et al.The Journal of Nutrition|May 1, 1979
Influence of dietary pyridoxine on selected immune capacities of rat dams and pupsS A Debes, A KirkseyThe Journal of Nutrition|December 1, 1979
A rat bioassay for measuring the comparative availability of carbohydrates and its application to legume foods, pure carbohydrates and polyolsE Karimzadegan, A J Clifford, F W HillThe Journal of Nutrition|October 1, 1979
Intensification of essential fatty acid deficiency in the rat by dietary trans fatty acidsE G Hill, S B Johnson, R T HolmanThe Journal of Nutrition|March 1, 1979
Diurnal changes in adipose and liver tissue metabolism of lean and obese Zucker ratsR J Martin, D J Stolz, D C BuckThe Journal of Nutrition|April 1, 1979
Inhibition of human and rat pancreatic proteinases by crude and purified soybean proteinase inhibitorsA Krogdahl, H HolmThe Journal of Nutrition|July 1, 1979
Methylmalonic acid metabolism of germfree and conventional vitamin B-12 deprived rats fed precursors of methylmalonateS C Chen, S M OaceThe Journal of Nutrition|December 1, 1978
The effect of chronic ethanol ingestion on myocardial glucose and energy metabolismV M Sardesai, H S ProvidoThe Journal of Nutrition|May 1, 1994
Age affects brain protein synthesis in ratsK Hayase, H YokogoshiPageof 1,687