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The Journal of Nutrition|August 1, 1993
A priming dose of oral vitamin A given to preschool children may extend protection conferred by a subsequent large dose of vitamin AJ H Humphrey, K P West, Muhilal, et al.
The Journal of Nutrition|August 1, 1993
Solubility and intestinal transit time limit calcium absorption in ratsD Pansu, C Duflos, C Bellaton, et al.
The Journal of Nutrition|August 1, 1993
Dietary fat exacerbates liver disease in bile duct-ligated ratsR O Deems, P L Skypala, A Martinez-Hernandez, et al.
The Journal of Nutrition|January 1, 1977
Effects of dietary protein, glycine, and tryptophan on iron metabolism in the growing chickA M Miski, F H Kratzer
The Journal of Nutrition|January 1, 1977
Preventive effect of selenium, methionine and antioxidants against encephalomalacia of chicks induced by dilauryl succinateM Yoshida, H Hoshi
The Journal of Nutrition|January 1, 1977
Rate of metabolism of retinol and retinoic acid-maintained rats after a single dose of radioactive retinolP R Sundaresan
The Journal of Nutrition|February 1, 1977
Effect of dietary amino acids, casein, and soybean trypsin inhibitor on pancreatic protein secretion in ratsB O Schneeman, I Chang, L B Smith, et al.
The Journal of Nutrition|February 1, 1977
Amino acid fortification of wheat diets fed at varying levels of energy intake to ratsG R Jansen, D T Verburg
The Journal of Nutrition|October 1, 1995
Rat cecal inocula produce different patterns of short-chain fatty acids than fecal inocula in in vitro fermentationsD J Monsma, J A Marlett
The Journal of Nutrition|October 1, 1995
The arachidonic acid content of the Australian diet is lower than previously estimatedN J Mann, L G Johnson, G E Warrick, et al.
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