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The Journal of Nutrition|September 27, 2025
Nonfat Milk Supplementation Mitigates Hepatic Lipid Accumulation and Improves Hepatic Lipid Metabolism in an Early Metabolic Dysfunction-Associated Steatotic Liver Disease C57BL/6N Mouse ModelEmily Berg, Salma Moftah, Emad Yuzbashian, et al.
The Journal of Nutrition|September 25, 2025
The Amount of Dietary Methionine Required to Maximize Synthesis of Transmethylated Products Is Higher than That Needed for Protein Synthesis in Neonatal PigletsMahesha U Asiriwardhana, Janet A Brunton, Robert F Bertolo
The Journal of Nutrition|October 1, 2025
An Integrated Single-Cell Atlas of the Mouse Ileum Links Nutrient Metabolism with Epithelial and Immune CrosstalkYashu Tang, Peiran Lu, Winyoo Chowanadisai, et al.
The Journal of Nutrition|September 29, 2025
Center-Based Childcare in Early Childhood and Nutritional Risk in Later Childhood: A Prospective Cohort StudyMichaela D Kucab, Charles Dg Keown-Stoneman, Catherine S Birken, et al.
The Journal of Nutrition|October 1, 2025
Dietary Supplement Use and Life Expectancy After Breast Cancer-The Danish Diet, Cancer and Health CohortCecilie Kyrø, Mia K Grand, Janne Bigaard, et al.
The Journal of Nutrition|September 22, 2025
A Translational Model for In Vivo Intestinal Permeability Assessment in PigsEvelien Van Rymenant, Christof Van Poucke, Koen Van Loo, et al.
The Journal of Nutrition|September 21, 2025
Maternal Postpartum Depressive Symptoms and Complementary Feeding Practices of Infants during the First 12 Months of LifeXuanxuan Zhu, Jihong Liu, Edward A Frongillo, et al.
The Journal of Nutrition|September 24, 2025
Advances and Clues of Nutritional Adjuvant Therapy for Charcot-Marie-Tooth DiseaseYuqing Chen, Junying Zhu, Mingxin Wang, et al.
The Journal of Nutrition|September 25, 2025
Whole White Beans and White Bean Pasta Exhibit High Iron Bioavailability Relative to Whole Black Beans and Black Bean Pasta: Studies in Caco-2 Cells and PoultryRaymond P Glahn, Jason Wiesinger, Sharon Hooper, et al.
The Journal of Nutrition|September 25, 2025
The Reporting of "What We Eat in America" Nutrient Intake Data in the Scientific Literature: A Scoping ReviewKelly M Kogan, Anna W Waller, M Kathy Hoy, et al.
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