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The Journal of Nutrition|May 1, 1977
NADH-FMN oxidoreductase activity and iron content of organs from riboflavin and iron-deficient ratsS Sirivech, J Driskell, E Frieden
The Journal of Nutrition|May 1, 1977
Effects of diet on growth and survival of rats fed toxic levels of tartrazine (FD & C Yellow No. 5) and sunset yellow FCF (FD & C Yellow No. 6)B H Ershoff
The Journal of Nutrition|April 1, 1996
Insulin increases lipogenic enzyme activity in human adipocytes in primary cultureN Moustaïd, B H Jones, J W Taylor
The Journal of Nutrition|April 1, 1996
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to womenB Y Tew, X Xu, H J Wang, et al.
The Journal of Nutrition|April 1, 1996
Short-term metabolic responses do not differ between neonatal piglets fed formulas containing hydrolyzed or intact soy proteinsR T Zijlstra, A M Mies, B A McCracken, et al.
The Journal of Nutrition|April 1, 1996
Somatotropin treatment does not affect nonesterified fatty acid response to adrenergic injections in underfed or overfed nonlactating cowsA Ferlay, Y Chilliard, A M Sala, et al.
The Journal of Nutrition|April 1, 1996
Kinetic model of molybdenum metabolism developed from dual stable isotope excretion in men consuming a low molybdenum dietK H Thompson, J R Turnlund
The Journal of Nutrition|May 1, 1996
Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniquesK P Nickel, B R Martin, D L Smith, et al.
The Journal of Nutrition|May 1, 1996
Oral supplementation with branched-chain amino acids improves transthyretin turnover in rats with carbon tetrachloride-induced liver cirrhosisT Usui, H Moriwaki, H Hatakeyama, et al.
The Journal of Nutrition|May 1, 1996
Dietary fiber and short-chain fatty acids affect cell proliferation and protein synthesis in isolated rat colonocytesK E Marsman, M I McBurney
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