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The Journal of Nutrition|November 18, 2016
Biological Activities of Extracellular Vesicles and Their Cargos from Bovine and Human Milk in Humans and Implications for InfantsJanos Zempleni, Ana Aguilar-Lozano, Mahrou Sadri, et al.
The Journal of Nutrition|October 30, 2004
Protective effects of high dietary potassium: nutritional and metabolic aspectsChristian Demigné, Houda Sabboh, Christian Rémésy, et al.
The Journal of Nutrition|October 30, 2004
Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cellsEimear Mullen, Rachel M Brown, Timothy F Osborne, et al.
The Journal of Nutrition|October 30, 2004
Alcohol-reduced plasma IGF-I levels and hepatic IGF-I expression can be partially restored by retinoic acid supplementation in ratsFuzhi Lian, Jayong Chung, Robert M Russell, et al.
The Journal of Nutrition|October 30, 2004
Increased expression of specific intestinal amino acid and peptide transporter mRNA in rats fed by TPN is reversed by GLP-2Alison Howard, Robert A Goodlad, Julian R F Walters, et al.
The Journal of Nutrition|October 30, 2004
Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
The Journal of Nutrition|October 30, 2004
Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam StudyJohanna M Geleijnse, Cees Vermeer, Diederick E Grobbee, et al.
The Journal of Nutrition|October 30, 2004
Maternal nutritional status and the risk for orofacial cleft offspring in humansIngrid P C Krapels, Iris A L M van Rooij, Marga C Ocké, et al.
The Journal of Nutrition|October 30, 2004
Serum lithium concentration can be used to assess dietary compliance in adultsWilliam T Donahoo, Daniel H Bessesen, Dana R Higbee, et al.
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