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The Journal of Nutrition|March 1, 1992
Paracellular calcium transport across the small intestineU Karbach
The Journal of Nutrition|March 1, 1992
Molecular aspects of the calbindinsS Christakos, R Gill, S Lee, et al.
The Journal of Nutrition|March 11, 1992
Application of models to determination of nutrient requirements: experimental techniques employing tracersC F Ramberg, C R Krishnamurti, D Peter, et al.
The Journal of Nutrition|March 1, 1992
The determination of nutritional requirements: mathematical modeling of nutrient-response curvesL P Mercer
The Journal of Nutrition|April 1, 1992
Pyridoxine-5'-beta-D-glucoside affects the metabolic utilization of pyridoxine in ratsJ A Gilbert, J F Gregory
The Journal of Nutrition|June 3, 2004
Genistein at a concentration present in soy infant formula inhibits Caco-2BBe cell proliferation by causing G2/M cell cycle arrestAn-Chian Chen, Sharon M Donovan
The Journal of Nutrition|June 3, 2004
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humansJan Frank, Birgitta Sundberg, Afaf Kamal-Eldin, et al.
The Journal of Nutrition|June 3, 2004
A large pool of available folate exists in the large intestine of human infants and pigletsTae Hee Kim, Jimao Yang, Pauline B Darling, et al.
The Journal of Nutrition|June 3, 2004
Food insecurity is associated with adverse health outcomes among human infants and toddlersJohn T Cook, Deborah A Frank, Carol Berkowitz, et al.
The Journal of Nutrition|June 3, 2004
Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesityH V Kuhnlein, O Receveur, R Soueida, et al.
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