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The Journal of Nutrition|June 3, 2004
Low maternal dietary intakes of iron, magnesium, and niacin are associated with spina bifida in the offspringPascal M W Groenen, Iris A L M van Rooij, Petronella G M Peer, et al.The Journal of Nutrition|June 3, 2004
A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell linesPeter J Ferguson, Elzbieta Kurowska, David J Freeman, et al.The Journal of Nutrition|June 3, 2004
Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaireBahram Rashid Khani, Weimin Ye, Paul Terry, et al.The Journal of Nutrition|June 3, 2004
Introduction to the 3rd Amino Acid Assessment WorkshopVernon R YoungThe Journal of Nutrition|June 3, 2004
What are the essential elements needed for the determination of amino acid requirements in humans?Peter Fürst, Peter StehleThe Journal of Nutrition|June 3, 2004
Amino acid adequacy in pathophysiological statesPeter B Soeters, Marcel C G van de Poll, Wim G van Gemert, et al.The Journal of Nutrition|June 3, 2004
Exercise promotes BCAA catabolism: effects of BCAA supplementation on skeletal muscle during exerciseYoshiharu Shimomura, Taro Murakami, Naoya Nakai, et al.The Journal of Nutrition|June 3, 2004
Macronutrient intakes as determinants of dietary protein and amino acid adequacyD Joe MillwardThe Journal of Nutrition|June 3, 2004
Clinical manifestations of inborn errors of the urea cycle and related metabolic disorders during childhoodFumio Endo, Toshinobu Matsuura, Kaede Yanagita, et al.The Journal of Nutrition|June 3, 2004
Variability in planning and assessment: statistical considerations and modelsWilliam M RandPageof 1,688