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The Journal of Nutrition|June 3, 2004
The basis for setting the upper range of adequate intake for regulation of macronutrient intakes, especially amino acidsAmbroise Martin, Mathilde Touvier, Jean-Luc Volatier
The Journal of Nutrition|September 1, 1992
Total parenteral nutrition with short- and long-chain triglycerides: triacetin improves nitrogen balance in ratsJ W Bailey, R L Barker, M D Karlstad
The Journal of Nutrition|September 1, 1992
Efficiency of dietary methionine utilization by young pigsT K Chung, D H Baker
The Journal of Nutrition|September 1, 1992
Rat serum osteocalcin concentration is determined by food intake and not by inflammationB Ndiaye, C Prudhon, H Guillozo, et al.
The Journal of Nutrition|September 1, 1992
Bioavailability of vitamin B-6 in pregnant ratsJ W Wang, P R Trumbo
The Journal of Nutrition|September 1, 1992
Dietary ascorbic acid depresses plasma and low density lipoprotein lipid peroxidation in genetically scorbutic ratsH Kimura, Y Yamada, Y Morita, et al.
The Journal of Nutrition|April 29, 2004
Epigallocatechin-3-gallate, a green tea-derived polyphenol, inhibits IL-1 beta-dependent proinflammatory signal transduction in cultured respiratory epithelial cellsDerek S Wheeler, John D Catravas, Kelli Odoms, et al.
The Journal of Nutrition|April 29, 2004
Lymphatic fat absorption varies among rats administered dairy products differing in physiochemical propertiesMaj-Britt Fruekilde, Carl-Erik Høy
The Journal of Nutrition|April 29, 2004
Total equivalent of reactive chemicals in 142 human food items is highly variable within and between major food groupsMin He, Kyle Openo, Marji McCullough, et al.
The Journal of Nutrition|April 29, 2004
Lactobacillus casei alters hPEPT1-mediated glycylsarcosine uptake in Caco-2 cellsBrien L Neudeck, Jennifer M Loeb, Nancy G Faith
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