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The Journal of Nutrition|April 29, 2004
Folic acid supplementation for 4 weeks affects liver morphology in aged ratsMaría Roncalés, María Achón, Félix Manzarbeitia, et al.
The Journal of Nutrition|April 29, 2004
Adrenalectomy does not block the inhibition of mammary carcinogenesis by dietary energy restriction in ratsWeiqin Jiang, Zongjian Zhu, John N McGinley, et al.
The Journal of Nutrition|April 29, 2004
Dietary soy sphingolipids suppress tumorigenesis and gene expression in 1,2-dimethylhydrazine-treated CF1 mice and ApcMin/+ miceHolly Symolon, Eva M Schmelz, Dirck L Dillehay, et al.
The Journal of Nutrition|April 29, 2004
Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey dataUmed A Ajani, Earl S Ford, Ali H Mokdad
The Journal of Nutrition|March 1, 1992
Exercise, oxidative damage and effects of antioxidant manipulationE H Witt, A Z Reznick, C A Viguie, et al.
The Journal of Nutrition|July 1, 2004
Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humansZhengling Li, Stefania Lamon-Fava, James Otvos, et al.
The Journal of Nutrition|July 1, 2004
Serum selenium is associated with plasma homocysteine concentrations in elderly humansSonia González, José M Huerta, Julieta Alvarez-Uría, et al.
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