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The Journal of Nutrition|July 1, 2004
Dietary variety increases the probability of nutrient adequacy among adultsJanet A Foote, Suzanne P Murphy, Lynne R Wilkens, et al.
The Journal of Nutrition|July 1, 2004
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in womenEsther Lopez-Garcia, Matthias B Schulze, JoAnn E Manson, et al.
The Journal of Nutrition|February 28, 2004
Duodenal ascorbate levels are changed in mice with altered iron metabolismBisera Atanasova, Ian S Mudway, Abas H Laftah, et al.
The Journal of Nutrition|February 28, 2004
Pharmacological zinc and phytase supplementation enhance metallothionein mRNA abundance and protein concentration in newly weaned pigsMichelle M Martínez, Gretchen M Hill, Jane E Link, et al.
The Journal of Nutrition|February 28, 2004
Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and womenSophie Desroches, Jean-François Mauger, Lynne M Ausman, et al.
The Journal of Nutrition|February 28, 2004
Nephrocalcinosis caused by dietary calcium:phosphorus imbalance in female rats develops rapidly and is irreversibleKevin A Cockell, Bartholomeus Belonje
The Journal of Nutrition|February 28, 2004
Weaning is associated with an upregulation of expression of inflammatory cytokines in the intestine of pigletsS Pié, J P Lallès, F Blazy, et al.
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