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The Journal of Nutrition|December 1, 2004
The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cellsJavier S Perona, José Martínez-González, José M Sanchez-Domínguez, et al.The Journal of Nutrition|December 1, 2004
Dietary conjugated linoleic acids lower the triacylglycerol concentration in the milk of lactating rats and impair the growth and increase the mortality of their suckling pupsRobert Ringseis, Daniela Saal, André Müller, et al.The Journal of Nutrition|December 1, 2004
Docosahexaenoic acid attenuates mycotoxin-induced immunoglobulin a nephropathy, interleukin-6 transcription, and mitogen-activated protein kinase phosphorylation in miceQunshan Jia, Hui-Ren Zhou, Maurice Bennink, et al.The Journal of Nutrition|December 1, 2004
Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future researchPaul D Terry, Jennifer B Terry, Thomas E RohanThe Journal of Nutrition|December 1, 2004
Vitamin E and breast cancerKimberly Kline, Weiping Yu, Bob G SandersThe Journal of Nutrition|December 1, 2004
Diet and cancer prevention: evidence-based medicine to genomic medicineVay Liang W Go, Debra A Wong, Yu Wang, et al.The Journal of Nutrition|March 1, 2005
Oral leucine administration stimulates protein synthesis in rat skeletal muscleStephen J Crozier, Scot R Kimball, Sans W Emmert, et al.The Journal of Nutrition|March 1, 2005
Plasma homocysteine concentrations in Greek children are influenced by an interaction between the methylenetetrahydrofolate reductase C677T genotype and folate statusConstantina Papoutsakis, Nikos Yiannakouris, Yannis Manios, et al.Pageof 1,688