Showing results (2141-2150 of 16,873) with videos related to

Sort By:
Pageof 1,688
The Journal of Nutrition|March 1, 2005
Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the Framingham Heart StudyE Shyong Tai, Dolores Corella, Serkalem Demissie, et al.
The Journal of Nutrition|March 1, 2005
The prevalence of wasting, but not stunting, has improved in the Democratic People's Republic of KoreaDaniel J Hoffman, Soo-Kyung Lee
The Journal of Nutrition|March 1, 2005
Dietary fatty acids and cholesterol differentially modulate HDL cholesterol metabolism in Golden-Syrian hamstersSuzanne E Dorfman, Shu Wang, Sonia Vega-López, et al.
The Journal of Nutrition|March 1, 2005
Single-cell protein diet of a novel recombinant vitellogenin yeast enhances growth and survival of first-feeding tilapia (Oreochromis mossambicus) larvaeE H Lim, T J Lam, J L Ding
The Journal of Nutrition|March 1, 2005
A comparison of the effects of betaine and S-adenosylmethionine on ethanol-induced changes in methionine metabolism and steatosis in rat hepatocytesKusum K Kharbanda, David D Rogers, Mark E Mailliard, et al.
The Journal of Nutrition|March 1, 2005
Proline-rich proteins moderate the inhibitory effect of tea on iron absorption in ratsHee-Seon Kim, Dennis D Miller
The Journal of Nutrition|March 1, 2005
Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR studyIris Shai, Bernard A Rosner, Danit R Shahar, et al.
The Journal of Nutrition|March 1, 2005
Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat breadAnna-Maria Linko, Katri S Juntunen, Hannu M Mykkänen, et al.
The Journal of Nutrition|January 30, 2004
A low protein diet alters gene expression in rat pancreatic isletsViviane Delghingaro-Augusto, Fabiano Ferreira, Silvana Bordin, et al.
The Journal of Nutrition|January 30, 2004
Long-term food stamp program participation is differentially related to overweight in young girls and boysDiane Gibson
Pageof 1,688