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The Journal of Nutrition|January 30, 2004
Use of combined measures from capillary blood to assess iron deficiency in rural Kenyan childrenBettina Shell-Duncan, Thomas McDade
The Journal of Nutrition|January 30, 2004
Prima facie evidence that a phytocystatin for transgenic plant resistance to nematodes is not a toxic risk in the human dietHoward J Atkinson, Katherine A Johnston, Mark Robbins
The Journal of Nutrition|January 30, 2004
Vitamin intake is not associated with community-acquired pneumonia in U.S. menAnwar T Merchant, Gary Curhan, Adrianne Bendich, et al.
The Journal of Nutrition|January 30, 2004
Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetablesKirstine S Krogholm, Jóhanna Haraldsdóttir, Pia Knuthsen, et al.
The Journal of Nutrition|March 31, 2004
Vitamin C deficiency exerts paradoxical cardiovascular effects in osteogenic disorder Shionogi (ODS) ratsCatherine Vergely, Françoise Goirand, Aline Ecarnot-Laubriet, et al.
The Journal of Nutrition|March 31, 2004
Mucin dynamics in the chick small intestine are altered by starvationAsya Smirnov, David Sklan, Zehava Uni
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