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The Journal of Nutrition|March 31, 2004
Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in ratsChao Wu Xiao, Mary R L'Abbé, G Sarwar Gilani, et al.The Journal of Nutrition|March 31, 2004
Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymesRoberta Masella, Rosaria Varì, Massimo D'Archivio, et al.The Journal of Nutrition|March 31, 2004
Validation of a new test meal for a protein digestion breath test in humansKaren P Geboes, Bert Bammens, Anja Luypaerts, et al.The Journal of Nutrition|March 31, 2004
Dietary zinc alters early inflammatory responses during cutaneous wound healing in weanling CD-1 miceYunsook Lim, Mark Levy, Tammy M BrayThe Journal of Nutrition|March 31, 2004
A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase IIa raises large bowel starch and short-chain fatty acids in ratsAnthony R Bird, Corinna Flory, Debra A Davies, et al.The Journal of Nutrition|March 31, 2004
Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight menMatthew J Sharman, Ana L Gómez, William J Kraemer, et al.The Journal of Nutrition|March 31, 2004
Multiple micronutrient supplements during pregnancy do not reduce anemia or improve iron status compared to iron-only supplements in Semirural MexicoUsha Ramakrishnan, Lynnette M Neufeld, Teresa González-Cossío, et al.The Journal of Nutrition|March 31, 2004
Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adultsChristy C Tangney, Julia L Bienias, Denis A Evans, et al.The Journal of Nutrition|March 31, 2004
The prevention of colon carcinogenesis in rats by dietary cellulose is greater than the promotive effect of dietary lard as assessed by repeated endoscopic observationShigeyuki Nakaji, Shosei Ishiguro, Satoru Iwane, et al.The Journal of Nutrition|March 31, 2004
Understanding milk's bioactive components: a goal for the genomics toolboxRobert E Ward, J Bruce GermanPageof 1,688