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The Journal of Nutrition|December 30, 2004
beta-Carotene downregulates the steady-state and heregulin-alpha-induced COX-2 pathways in colon cancer cellsPaola Palozza, Simona Serini, Nicola Maggiano, et al.
The Journal of Nutrition|May 1, 1992
Retinoid repletion of vitamin A-deficient mice restores IgG responsesT Y Chun, J A Carman, C E Hayes
The Journal of Nutrition|May 1, 1992
Calcium metabolism in postmenopausal osteoporotic women is determined by dietary calcium and coffee intakeC Hasling, K Søndergaard, P Charles, et al.
The Journal of Nutrition|May 1, 1992
Urinary taurine excretion as a function of taurine intake in adult catsE N Glass, J Odle, D H Baker
The Journal of Nutrition|October 7, 2004
The more food young adults are served, the more they overeatDavid A Levitsky, Trisha Youn
The Journal of Nutrition|October 7, 2004
Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young menTine Tholstrup, Samir Samman
The Journal of Nutrition|October 7, 2004
Multimicronutrient interventions but not vitamin a or iron interventions alone improve child growth: results of 3 meta-analysesUsha Ramakrishnan, Nancy Aburto, George McCabe, et al.
The Journal of Nutrition|October 7, 2004
Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in ratsSang K Noh, Sung I Koo
The Journal of Nutrition|October 7, 2004
Increasing the protein content in a carbohydrate-free diet enhances fat loss during 35% but not 75% energy restriction in ratsAgnes Marsset-Baglieri, Gilles Fromentin, Daniel Tomé, et al.
The Journal of Nutrition|October 7, 2004
Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colonsFabrice Pierre, Amanda Freeman, Sylviane Taché, et al.
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