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The Journal of Nutrition|December 31, 2020
Gluten Intake and All-Cause and Cause-Specific Mortality: Prospective Findings from the UK BiobankInken Behrendt, Mathias Fasshauer, Gerrit Eichner
The Journal of Nutrition|December 31, 2020
Polylactose Exhibits Prebiotic Activity and Reduces Adiposity and Nonalcoholic Fatty Liver Disease in Rats Fed a High-Fat DietBreann E Abernathy, Tonya C Schoenfuss, Allison S Bailey, et al.
The Journal of Nutrition|September 16, 2020
Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in RatsChloé Robert, Leslie Couëdelo, Carole Knibbe, et al.
The Journal of Nutrition|January 1, 2020
Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.
The Journal of Nutrition|November 1, 1988
Effects of type of dietary fat on indices of immune status of rabbitsD S Kelley, G J Nelson, C M Serrato, et al.
The Journal of Nutrition|November 1, 1988
The effect of dietary zinc status on biliary metal excretion of ratsS Jaw, E H Jeffery
The Journal of Nutrition|November 1, 1988
The toxicity of parenteral copper in the chick: dependence on route of administrationC C McCormick, J C Fleet
The Journal of Nutrition|December 26, 2019
Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese AdultsYi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, et al.
The Journal of Nutrition|December 26, 2019
Infant Formula Consumption Is Positively Correlated with Wealth, Within and Between Countries: A Multi-Country StudyPaulo A R Neves, Giovanna Gatica-Domínguez, Nigel C Rollins, et al.
The Journal of Nutrition|April 2, 2020
The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality ScoreAlyssa N Troeschel, Terryl J Hartman, W Dana Flanders, et al.
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