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The Journal of Nutrition|October 7, 2004
An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humansShumei Yun, Jean-Pierre Habicht, Dennis D Miller, et al.The Journal of Nutrition|October 7, 2004
Controversy and statistical issues in the use of nutrient densities in assessing diet qualityRichard A Forshee, Maureen L StoreyThe Journal of Nutrition|October 7, 2004
In vivo whole body and organ arginine metabolism during endotoxemia (sepsis) is dependent on mouse strain and genderY C Luiking, M M Hallemeesch, Y L J Vissers, et al.The Journal of Nutrition|October 7, 2004
Arginine nutrition in neonatal pigsGuoyao Wu, Darrell A Knabe, Sung Woo KimThe Journal of Nutrition|October 7, 2004
Role of L-arginine in the pathogenesis and treatment of renal diseaseGautam Cherla, Edgar A JaimesThe Journal of Nutrition|October 7, 2004
Novel roles for arginase in cell survival, regeneration, and translation in the central nervous systemPhilipp S Lange, Brett Langley, Peiyuan Lu, et al.The Journal of Nutrition|October 7, 2004
Arginine metabolic enzymes, nitric oxide and infectionMasataka Mori, Tomomi GotohThe Journal of Nutrition|October 7, 2004
Arginine in asthma and lung inflammationNina E King, Marc E Rothenberg, Nives ZimmermannThe Journal of Nutrition|October 7, 2004
Elimination of asymmetric dimethylarginine by the kidney and the liver: a link to the development of multiple organ failure?Robert J Nijveldt, Michiel P C Siroen, Tom Teerlink, et al.Pageof 1,688