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The Journal of Nutrition|October 1, 1976
Intracellular distribution of phosphate in the underfed rat developing weakness and coma following total parenteral nutritionR Derr, L Zieve
The Journal of Nutrition|October 28, 2005
Comparative aspects of lipid metabolism: impact on contemporary research and use of animal modelsWerner G Bergen, Harry J Mersmann
The Journal of Nutrition|October 28, 2005
Megalin-mediated reuptake of retinol in the kidneys of mice is essential for vitamin A homeostasisJens Raila, Thomas E Willnow, Florian J Schweigert
The Journal of Nutrition|October 28, 2005
Scurvy leads to endoplasmic reticulum stress and apoptosis in the liver of Guinea pigsEva Margittai, Gábor Bánhegyi, András Kiss, et al.
The Journal of Nutrition|October 28, 2005
The apolipoprotein E gene promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adultsJuan Antonio Moreno, Francisco Pérez-Jiménez, Carmen Marín, et al.
The Journal of Nutrition|October 28, 2005
Vegetables affect the expression of genes involved in carcinogenic and anticarcinogenic processes in the lungs of female C57BL/6 miceSimone G van Breda, Ebienus van Agen, Suzy van Sanden, et al.
The Journal of Nutrition|October 28, 2005
Insulin-like growth factor-I (IGF-I) attenuates jejunal atrophy in association with increased expression of IGF-I binding protein-5 in parenterally fed miceSangita G Murali, David W Nelson, Angela K Draxler, et al.
The Journal of Nutrition|October 28, 2005
Arachidonic acid predominates in the membrane phosphoglycerides of the early and term human placentaDemetris Bitsanis, Michael A Crawford, Therishnee Moodley, et al.
The Journal of Nutrition|October 28, 2005
Anthocyanins exist in the circulation primarily as metabolites in adult menColin D Kay, Giuseppe Joe Mazza, Bruce J Holub
The Journal of Nutrition|October 28, 2005
Breast-feeding influences cognitive development in Filipino childrenMelissa C Daniels, Linda S Adair
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