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The Journal of Nutrition|October 28, 2005
The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural VietnamPham Van Thuy, Jacques Berger, Yukiko Nakanishi, et al.The Journal of Nutrition|October 28, 2005
Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5-14 yJennifer E Rockell, Timothy J Green, C Murray Skeaff, et al.The Journal of Nutrition|October 28, 2005
Quantitative analysis of the benefits and risks of consuming farmed and wild salmonJeffery A Foran, David H Good, David O Carpenter, et al.The Journal of Nutrition|October 28, 2005
Nutritional status predicts primary subclasses of T cells and the lymphocyte proliferation response in healthy older womenRoshni R Molls, Namanjeet Ahluwalia, Andrea M Mastro, et al.The Journal of Nutrition|October 28, 2005
Murine antigen-presenting cells are multifunctional in vitro biosensors for detecting the immunoactive potential of bovine milk productsCorinne Davies, Michelle McConnell, Lynn Slobbe, et al.The Journal of Nutrition|October 28, 2005
The intestinal trophic response to enteral food is reduced in parenterally fed preterm pigs and is associated with more nitrergic neuronsM Oste, C J Van Ginneken, E R Van Haver, et al.The Journal of Nutrition|October 28, 2005
Iron status and risk of cancers in the SU.VI.MAX cohortSerge Hercberg, Carla Estaquio, Sébastien Czernichow, et al.The Journal of Nutrition|October 28, 2005
Vitamin D, parathyroid hormone, and bone mass in adolescentsFrances A Tylavsky, Kathryn A Ryder, Arja Lyytikäinen, et al.The Journal of Nutrition|October 1, 1994
Gastric emptying regulates the kinetics of nitrogen absorption from 15N-labeled milk and 15N-labeled yogurt in miniature pigsC Gaudichon, N Roos, S Mahé, et al.The Journal of Nutrition|October 1, 1994
Nutritional status and immune responses in mice with murine AIDS are normalized by vitamin E supplementationY Wang, D S Huang, B Liang, et al.Pageof 1,688