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The Journal of Nutrition|October 28, 2005
The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural VietnamPham Van Thuy, Jacques Berger, Yukiko Nakanishi, et al.
The Journal of Nutrition|October 28, 2005
Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5-14 yJennifer E Rockell, Timothy J Green, C Murray Skeaff, et al.
The Journal of Nutrition|October 28, 2005
Quantitative analysis of the benefits and risks of consuming farmed and wild salmonJeffery A Foran, David H Good, David O Carpenter, et al.
The Journal of Nutrition|October 28, 2005
Nutritional status predicts primary subclasses of T cells and the lymphocyte proliferation response in healthy older womenRoshni R Molls, Namanjeet Ahluwalia, Andrea M Mastro, et al.
The Journal of Nutrition|October 28, 2005
Murine antigen-presenting cells are multifunctional in vitro biosensors for detecting the immunoactive potential of bovine milk productsCorinne Davies, Michelle McConnell, Lynn Slobbe, et al.
The Journal of Nutrition|October 28, 2005
Iron status and risk of cancers in the SU.VI.MAX cohortSerge Hercberg, Carla Estaquio, Sébastien Czernichow, et al.
The Journal of Nutrition|October 28, 2005
Vitamin D, parathyroid hormone, and bone mass in adolescentsFrances A Tylavsky, Kathryn A Ryder, Arja Lyytikäinen, et al.
The Journal of Nutrition|October 1, 1994
Nutritional status and immune responses in mice with murine AIDS are normalized by vitamin E supplementationY Wang, D S Huang, B Liang, et al.
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