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The Journal of Nutrition|August 1, 1997
Long-term oral supplementation with iron is not harmful for young children in a poor community of BangladeshA K Mitra, S M Akramuzzaman, G J Fuchs, et al.
The Journal of Nutrition|August 1, 1997
Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and childrenM Tseng, H Chakraborty, D T Robinson, et al.
The Journal of Nutrition|August 1, 1997
Dietary glucose is extensively recycled in the splanchnic bed of fed adult miceM Pascual, F Jahoor, P J Reeds
The Journal of Nutrition|August 1, 1997
Pyridoxine-5'-beta--glucoside exhibits incomplete bioavailability as a source of vitamin B-6 and partially inhibits the utilization of co-ingested pyridoxine in humansH Nakano, L G McMahon, J F Gregory
The Journal of Nutrition|August 1, 1997
Physical or temporal separation of olestra and vitamins A, E and D intake decreases the effect of olestra on the status of the vitamins in the pigG C Daher, D A Cooper, J C Peters
The Journal of Nutrition|August 1, 1997
Olestra ingestion and dietary fat absorption in humansG C Daher, D A Cooper, N L Zorich, et al.
The Journal of Nutrition|June 1, 1993
Copper repletion restores the number and function of CD4 cells in copper-deficient ratsS Bala, M L Failla
The Journal of Nutrition|July 1, 1993
Dietary alpha-linolenic acid at 1.3 g/kg maintains maximal docosahexaenoic acid concentration in brain, heart and liver of adult ratsJ M Bourre, O Dumont, G Pascal, et al.
The Journal of Nutrition|January 1, 1984
Control of physiological response in the rat by dietary nutrient concentrationL P Mercer, J M Gustafson, P T Higbee, et al.
The Journal of Nutrition|January 1, 1984
Effect of sow vitamin D status at parturition on the vitamin D status of neonatal pigletsJ P Goff, R L Horst, E T Littledike
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