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The Journal of Nutrition|October 1, 2020
Histidine Metabolism and FunctionMargaret E Brosnan, John T Brosnan
The Journal of Nutrition|October 1, 2020
Alterations in Sulfur Amino Acids as Biomarkers of DiseaseSally P Stabler
The Journal of Nutrition|October 1, 2020
International Regulations on Amino Acid Use in Foods and Supplements and Recommendations to Control Their Safety Based on Purity and QualityMiro Smriga
The Journal of Nutrition|October 1, 2020
Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy HumansLuc Cynober, Dennis M Bier, Patrick Stover, et al.
The Journal of Nutrition|October 1, 2020
Sulfur-Containing Amino Acids and Lipid MetabolismFrancois Blachier, Mireille Andriamihaja, Anne Blais
The Journal of Nutrition|October 1, 2020
Metabolic Consequences of Supplemented Methionine in a Clinical ContextGerdien C Ligthart-Melis, Mariëlle P K J Engelen, Sunday Y Simbo, et al.
The Journal of Nutrition|August 29, 2020
A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient PopulationsSusan Veldheer, Christina Scartozzi, Amy Knehans, et al.
The Journal of Nutrition|March 27, 2020
Flavonoid Intake and MRI Markers of Brain Health in the Framingham Offspring CohortEsra Shishtar, Gail T Rogers, Jeffrey B Blumberg, et al.
The Journal of Nutrition|March 27, 2020
Maintaining Translational Relevance in Animal Models of Manganese NeurotoxicityCherish A Taylor, Karin Tuschl, Merle M Nicolai, et al.
The Journal of Nutrition|January 30, 2020
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening DisparitiesJunxiu Liu, Colin D Rehm, Renata Micha, et al.
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