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The Journal of Nutrition|August 1, 1984
Effects of diets on concentrations of 6-phosphogluconate and fructose 2,6-bisphosphate in rat livers and an assay of fructose 2,6-bisphosphate with an improved methodJ Sommercorn, R A Freedland
The Journal of Nutrition|June 1, 1995
Dietary modulation of the human colonic microbiota: introducing the concept of prebioticsG R Gibson, M B Roberfroid
The Journal of Nutrition|June 1, 1995
Deficiency of vitamin E and selenium enhances calcium-independent phospholipase A2 activity in rat lung and liverC F Kuo, S Cheng, J R Burgess
The Journal of Nutrition|June 1, 1995
Amylopectin starch promotes the development of insulin resistance in ratsS E Byrnes, J C Miller, G S Denyer
The Journal of Nutrition|June 1, 1995
Protein-deficient pigs cannot maintain reduced glutathione homeostasis when subjected to the stress of inflammationF Jahoor, L J Wykes, P J Reeds, et al.
The Journal of Nutrition|June 1, 1995
Administration of phosphatidylcholine increases brain acetylcholine concentration and improves memory in mice with dementiaS Y Chung, T Moriyama, E Uezu, et al.
The Journal of Nutrition|June 1, 1995
In vivo methylation capacity is not impaired in healthy men during short-term dietary folate and methyl group restrictionR A Jacob, F S Pianalto, S M Henning, et al.
The Journal of Nutrition|June 1, 1995
Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humansH G Liljeberg, C H Lönner, I M Björck
The Journal of Nutrition|June 1, 1995
Muscle respiration in rats is influenced by the type and level of dietary fatR J Early, S P Spielman
The Journal of Nutrition|June 1, 1995
The validity of extrinsic stable isotopic labeling for mineral absorption studies in ratsJ J Boza, T E Fox, J Eagles, et al.
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