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The Journal of Nutrition|May 1, 1995
Increasing phosphorus intake reduces urinary concentrations of magnesium and calcium in adult ovariectomized cats fed purified dietsF J Pastoor, A T Van 't Klooster, J N Mathot, et al.The Journal of Nutrition|May 1, 1984
Uncomplicated selenium deficiency produced in chicks fed a corn-soy-based dietG F Combs, C H Liu, Z H Lu, et al.The Journal of Nutrition|January 1, 1978
Thiamin requirement of channel catfish fingerlingsT Murai, J W AndrewsThe Journal of Nutrition|January 1, 1978
Effects of dietary corn on hematological response of anemic rats to ferrous sulfateJ MillerThe Journal of Nutrition|January 1, 1978
Estimation of the fraction of the lactose in a high lactose diet available for fermentation in the cecum and colon of the ratK I Kim, N J Benevenga, R H GrummerThe Journal of Nutrition|January 1, 1978
Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acidsC Garza, N S Scrimshaw, V R YoungThe Journal of Nutrition|March 1, 1983
Growth, digestibility and enzymatic activities in the pancreas and intestines of hamsters fed raw and heated soy flourA Hasdai, I E LienerThe Journal of Nutrition|September 1, 1983
Recovery from impairment in feeding response to glucoprivic stimuli and in sensitivity to diabetogenic agents in riboflavin-repleted ratsT Matsuo, K Shimakawa, Z SuzuokiThe Journal of Nutrition|November 1, 1982
Relative biopotency of dietary ergocalciferol and cholecalciferol and the role of and requirement for vitamin D in rainbow trout (Salmo gairdneri)B J Barnett, C Y Cho, S J SlingerPageof 1,688