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The Journal of Nutrition|December 1, 1984
Effect of Maillard reaction products on protein digestion. In vivo studies on ratsR Oste, P SjödinThe Journal of Nutrition|June 1, 1981
Effect of diet on plasma taurine in the catJ A O'Donnell, Q R Rogers, J G MorrisThe Journal of Nutrition|May 1, 1980
Blood and mast cell histamine levels in magnesium-deficient ratsS L Kraeuter, R SchwartzThe Journal of Nutrition|October 1, 1980
Effects of chronic ascorbic acid deficiency on guinea pig lysosomal hydrolase activitiesS K Hoehn, J N KanferThe Journal of Nutrition|October 1, 1984
The effect of amino acid excess on utilization by the rat of the limiting amino acid--lysineD G Cieslak, N J BenevengaThe Journal of Nutrition|December 1, 1984
Vitamin B-6 content of plasma of domestic animals determined by HPLC, enzymatic and radiometric microbiological methodsS P Coburn, J D Mahuren, T R GuilarteThe Journal of Nutrition|August 1, 1983
Glycosaminoglycan alterations in rat bone due to growth and fluorosisC W Prince, J M NaviaThe Journal of Nutrition|September 1, 1983
Effects of dietary fructose on plasma glucose and hormone responses in normal and hyperinsulinemic menJ Hallfrisch, K C Ellwood, O E Michaelis, et al.The Journal of Nutrition|November 1, 1983
The effect of chronic phenytoin treatment on tissue folate concentrations and on the activities of the methyl synthetic enzymes in the ratG F Carl, D B SmithThe Journal of Nutrition|September 1, 1984
Stress-induced change in tissue levels of ascorbic acid and histamine in ratsK Nakano, S SuzukiPageof 1,688