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The Journal of Nutrition|August 1, 1983
Influence of dietary fiber on fecal excretion of volatile fatty acids by human adultsS E Fleming, M A Rodriguez
The Journal of Nutrition|February 1, 1980
The response of cyclic nucleotide content in liver and brown fat of rats weaned to different dietsP Hahn, J P Skala, S Hassanali
The Journal of Nutrition|September 1, 1980
Effect to cholecalciferol and 1,25-Dihydroxycholecalciferol on the intestinal absorption of zinc in the chickS I Koo, C S Fullmer, R H Wasserman
The Journal of Nutrition|October 1, 1980
Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratioE R Morris, R Ellis
The Journal of Nutrition|February 19, 2010
Postnatal hepatic fatty acid oxidative capacity of preterm pigs receiving TPN does not differ from that of term pigs and is not affected by supplemental arachidonic and docosahexaenoic acidsJenny A Campbell, Jessica E Martin, Krizia Melendez, et al.
The Journal of Nutrition|February 19, 2010
Neonatal administration of isoflavones attenuates deterioration of bone tissue in female but not male miceJovana Kaludjerovic, Wendy E Ward
The Journal of Nutrition|February 19, 2010
Acute energy deprivation affects skeletal muscle protein synthesis and associated intracellular signaling proteins in physically active adultsStefan M Pasiakos, Lisa M Vislocky, John W Carbone, et al.
The Journal of Nutrition|February 12, 2010
DHA deficiency and prefrontal cortex neuropathology in recurrent affective disordersRobert K McNamara
The Journal of Nutrition|May 1, 1991
Lack of an association between cellular phospholipid triene: tetraene ratio and proliferation of human skin fibroblasts in cultureS Karmiol, W J Bettger
The Journal of Nutrition|May 1, 1991
Absorptive behavior of oligo-L-methionine and dietary proteins in a casein or soybean protein diet: porto-venous differences in amino acid concentrations in unrestrained ratsH Hara, S Kiriyama
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