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The Journal of Nutrition|May 1, 1991
Identification of tetrahydro-beta-carboline-3-carboxylic acid in foodstuffs, human urine and human milkJ Adachi, Y Mizoi, T Naito, et al.
The Journal of Nutrition|May 1, 1991
High levels of dietary amino and branched-chain alpha-keto acids alter plasma and brain amino acid concentrations in ratsK P Block, A E Harper
The Journal of Nutrition|May 1, 1991
Dietary lead and calcium: effects on blood pressure and renal neoplasia in Wistar ratsJ D Bogden, S B Gertner, F W Kemp, et al.
The Journal of Nutrition|May 1, 1991
The impact of varying degrees of iron nutriture on several functional consequences of iron deficiency in ratsM J Borel, S H Smith, D E Brigham, et al.
The Journal of Nutrition|March 5, 2010
Maternal serum 25-hydroxyvitamin D concentrations are associated with small-for-gestational age births in white womenLisa M Bodnar, Janet M Catov, Joseph M Zmuda, et al.
The Journal of Nutrition|January 15, 2010
Maternal micronutrient deficiency, fetal development, and the risk of chronic diseaseParul Christian, Christine P Stewart
The Journal of Nutrition|January 15, 2010
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humansLeah T Coles, Paul J Moughan, Ajay Awati, et al.
The Journal of Nutrition|February 26, 2010
Vitamin A deficiency increases protein catabolism and induces urea cycle enzymes in ratsGuillermo Esteban-Pretel, M Pilar Marín, Francisco Cabezuelo, et al.
The Journal of Nutrition|February 26, 2010
Lipid-mediated cell signaling protects against injury and neurodegenerationChangde Zhang, Nicolas G Bazan
The Journal of Nutrition|February 26, 2010
Xanthones from mangosteen inhibit inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned mediaAkkarach Bumrungpert, Ruchaneekorn W Kalpravidh, Chia-Chi Chuang, et al.
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