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The Journal of Nutrition|February 26, 2010
Serum phospholipid docosahexaenonic acid is associated with cognitive functioning during middle adulthoodMatthew F Muldoon, Christopher M Ryan, Lei Sheu, et al.
The Journal of Nutrition|July 1, 1997
Gene expression of albumin and liver-specific nuclear transcription factors in liver of protein-deprived ratsA Ogawa, M Yano, T Tsujinaka, et al.
The Journal of Nutrition|June 1, 1994
Demographic profile, methodology, and biochemical correlates during the course of pregnancyC H Edwards, E M Knight, A A Johnson, et al.
The Journal of Nutrition|June 1, 1994
Multiple factors as mediators of the reduced incidence of low birth weight in an urban clinic populationC H Edwards, E M Knight, A A Johnson, et al.
The Journal of Nutrition|June 1, 1994
Biochemical profile of African American women during three trimesters of pregnancy and at deliveryE M Knight, B G Spurlock, C H Edwards, et al.
The Journal of Nutrition|June 1, 1994
Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult womenX Xu, H J Wang, P A Murphy, et al.
The Journal of Nutrition|June 1, 1994
Absorption of nonheme iron in ascorbic acid-deficient ratsM B Reddy, J D Cook
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