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The Journal of Nutrition|December 21, 2005
Unmetabolized folic acid in plasma is associated with reduced natural killer cell cytotoxicity among postmenopausal womenAron M Troen, Breeana Mitchell, Bess Sorensen, et al.
The Journal of Nutrition|December 21, 2005
Structure of the blood-brain barrier and its role in the transport of amino acidsRichard A Hawkins, Robyn L O'Kane, Ian A Simpson, et al.
The Journal of Nutrition|December 21, 2005
Amino acids and muscle loss with agingSatoshi Fujita, Elena Volpi
The Journal of Nutrition|December 21, 2005
Branched-chain amino acid enriched supplements as therapy for liver diseaseMichael Charlton
The Journal of Nutrition|December 19, 2009
Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adultsDiane L McKay, C-Y Oliver Chen, Edward Saltzman, et al.
The Journal of Nutrition|February 1, 1991
Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formationK S Broughton, J Whelan, I Hardardottir, et al.
The Journal of Nutrition|February 11, 1991
Effect of dietary silicon on growth and skeletal development in chickensM A Elliot, H M Edwards
The Journal of Nutrition|February 1, 1991
Endotoxin and lipid peroxidation in vivo in selenium- and vitamin E-deficient and -adequate ratsJ T Sword, A L Pope, W G Hoekstra
The Journal of Nutrition|February 11, 1991
Nutrient intake variability in a pediatric population: implications for study designJ Z Miller, T Kimes, S Hui, et al.
The Journal of Nutrition|December 17, 2009
A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programsLisa E Fleige, Nadine R Sahyoun, Suzanne P Murphy
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