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The Journal of Nutrition|March 1, 1994
Dietary manganese deficiency decreases rat hepatic arginase activityA A Brock, S A Chapman, E A Ulman, et al.
The Journal of Nutrition|March 1, 1994
Excretion and degradation of dietary fiber constituents in ileostomy subjects consuming a low fiber diet with and without brewer's spent grainP Aman, J X Zhang, G Hallmans, et al.
The Journal of Nutrition|March 1, 1994
Glutamine supplementation to total parenteral nutrition promotes extracellular fluid expansion in pigletsJ D House, P B Pencharz, R O Ball
The Journal of Nutrition|March 1, 1994
Pantothenic acid deficiency detection in rainbow trout (Oncorhynchus mykiss)T Masumoto, R W Hardy, R R Stickney
The Journal of Nutrition|March 1, 1994
Iron deficiency reduces the efficacy of tryptophan as a niacin precursorG W Oduho, Y Han, D H Baker
The Journal of Nutrition|November 20, 2009
Diet quality in childhood is prospectively associated with the timing of puberty but not with body composition at puberty onsetGuo Cheng, Steffi Gerlach, Lars Libuda, et al.
The Journal of Nutrition|November 20, 2009
Lysine requirement of healthy, school-aged Indian children determined by the indicator amino acid oxidation techniqueRaja R Pillai, Rajavel Elango, Sumithra Muthayya, et al.
The Journal of Nutrition|January 1, 1991
Dietary selenium and antioxidant status: toxic effects of 1,2-dimethylhydrazine in ratsB C Pence
The Journal of Nutrition|January 1, 1991
Comparative antioxidant effectiveness of dietary beta-carotene, vitamin E, selenium and coenzyme Q10 in rat erythrocytes and plasmaR Zamora, F J Hidalgo, A L Tappel
The Journal of Nutrition|January 1, 1991
Characterization of ascorbic acid uptake by isolated rat kidney cellsD M Bowers-Komro, D B McCormick
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