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The Journal of Nutrition|November 27, 2009
Macronutrient supplementation and food prices in HIV treatmentKevin A Sztam, Wafaie W Fawzi, Christopher Duggan
The Journal of Nutrition|November 27, 2009
Vitamin A intake and status in populations facing economic stressKeith P West, Sucheta Mehra
The Journal of Nutrition|November 27, 2009
Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food pricesMayang Sari, Saskia de Pee, Martin W Bloem, et al.
The Journal of Nutrition|November 6, 2009
Oral glutamine protects against acute doxorubicin-induced cardiotoxicity of tumor-bearing ratsValentina K Todorova, Yihong Kaufmann, Leah Hennings, et al.
The Journal of Nutrition|February 1, 1975
Effects of semistarvation on rat liver, kidney, and heart mitochondrial functionA J Gold, L C Costello
The Journal of Nutrition|April 2, 2002
Acetyl-L-carnitine supplementation differently influences nutrient partitioning, serum leptin concentration and skeletal muscle mitochondrial respiration in young and old ratsSusanna Iossa, Maria Pina Mollica, Lillà Lionetti, et al.
The Journal of Nutrition|April 2, 2002
Iron deficiency decreases mitochondrial aconitase abundance and citrate concentration without affecting tricarboxylic acid cycle capacity in rat liverKerry L Ross, Richard S Eisenstein
The Journal of Nutrition|April 2, 2002
Selenite and selenomethionine promote HL-60 cell cycle progressionHuawei Zeng
The Journal of Nutrition|April 2, 2002
Differential regulation of porcine hepatic IGF-I mRNA expression and plasma IGF-I concentration by a low lysine dietMasaya Katsumata, S Kawakami, Y Kaji, et al.
The Journal of Nutrition|April 2, 2002
A dietary oxidative balance score of vitamin C, beta-carotene and iron intakes and mortality risk in male smoking BelgiansPascale G A Van Hoydonck, Elisabeth H M Temme, Evert G Schouten
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